Green Tahini & Seared Vegetables

Ingredients

• 4 cups (400 g) broccoli
• 3 bell peppers (400 g), sliced
• 1 1/2 tbsp (20 ml) olive oil
• 1/4 cup (60 g) tahini
• 1 1/3 cups (40 g) chopped fresh parsley
• 1/4 cup (60 ml) lemon juice
• 1 garlic clove, minced

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Toss the broccoli and thickly sliced peppers with the oil.
2. Sear them in a very hot dry pan over high heat, 10-12 minutes, turning once, until browned in patches and just tender.
3. Meanwhile blend the tahini, parsley, lemon juice, garlic and 5 tbsp cold water with a stick blender until pale green and pourable. Serve hot, with the sauce poured over.