Every recipe here comes from one of our cookbooks, and every figure under it — protein, net carbs, sodium — is the one printed in that book, worked out from the ingredient list. How we count.

Recipe of the day
Smoky Beef & Black Bean Chili Bowl
40 min · 36 g protein · 55 g net carbs
In season · November
Soups, a stew and a bubbling bake, each under 400 mg of sodium.

29 g net carbs · 370 mg sodium
30 g+ protein

32 g net carbs · 355 mg sodium
30 g+ protein

33 g net carbs · 150 mg sodium
under 300 mg sodium

56 g net carbs · 340 mg sodium
8 g+ fiber
A doctor gave you a limit and you remember it. Start there, not from “what shall I make”.
New on the site
Creamy harissa chicken pasta, crispy chicken Milanese, coconut-crusted tilapia and a balsamic steak sheet pan. No gluten, no dairy, and each one is ready in 30 minutes or less.

33 g net carbs · 973 mg sodium
30 g+ protein17 min

8 g net carbs · 321 mg sodium
30 g+ proteinunder 10 g net carbs

10 g net carbs · 757 mg sodium
30 g+ proteinunder 10 g net carbs

14 g net carbs · 846 mg sodium
30 g+ proteinunder 20 g net carbs
Meal prep
A white bean soup, a chicken and quinoa bowl, pistachio-crusted salmon and a fudgy brownie. Each one keeps in the fridge, and none has added sugar.

36 g net carbs · 640 mg sodium
8 g+ fiber

42 g net carbs · 656 mg sodium
30 g+ protein8 g+ fiber

16 g net carbs · 158 mg sodium
30 g+ proteinunder 20 g net carbs

5 g net carbs · 117 mg sodium
under 10 g net carbsunder 300 mg sodium
High protein
Creamy Tuscan chicken, a shawarma bowl, shakshuka and crispy chicken Parmesan. Each one is on the table in 30 minutes or less.

25 g net carbs · 729 mg sodium
30 g+ protein8 g+ fiber

35 g net carbs · 292 mg sodium
30 g+ proteinunder 300 mg sodium

16 g net carbs · 811 mg sodium
30 g+ proteinunder 20 g net carbs

18 g net carbs · 668 mg sodium
30 g+ proteinunder 20 g net carbs
Tacos, crispy chicken, baked feta pasta, brownies. Rebuilt for a lower-sodium table, with the numbers under each one.

33 g net carbs · 235 mg sodium
30 g+ proteinunder 300 mg sodium

23 g net carbs · 295 mg sodium
30 g+ proteinunder 300 mg sodium

39 g net carbs · 310 mg sodium
30 g+ protein

36 g net carbs · 255 mg sodium
30 g+ proteinunder 300 mg sodium

33 g net carbs · 320 mg sodium
30 g+ protein8 g+ fiber

28 g net carbs · 135 mg sodium
30 g+ proteinunder 300 mg sodium

31 g net carbs · 395 mg sodium
30 g+ protein

20 g net carbs · 20 mg sodium
under 20 g net carbsunder 300 mg sodium
Breakfast, lunch, dinner, something small, something sweet.
On paper

112 lower-sodium recipes that still taste of something, each with its numbers printed on the page, plus a 30-day plan.

Thirty-minute Mediterranean cooking built around protein, with a 30-day plan.

A hundred and twenty science-based Mediterranean recipes for a low-sugar, anti-inflammatory week.

Quick gluten-free cooking for celiac households, with a 30-day plan.
Andrew Moore writes cookbooks for people who have just been told to change the way they eat — less sugar, less salt, no gluten, a calmer stomach — and still want dinner to taste like dinner.
Andrew is a chef who has cooked in the United States, Spain and Greece, and as a private chef for families. Every book starts with the food you miss most, rebuilt with supermarket ingredients and short steps.
More about Andrew and how a recipe gets into a book →Seven days of meals and one shopping list — by aisle, so you walk the shop once, or by recipe, so you see what belongs to what. Set a limit and the whole week respects it.
Open this week →Not ten recipes with chicken. Dinners under twenty grams of net carbs. Lunches under four hundred milligrams of sodium. Built from the library itself, so the count is real.
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13 cookbooks, every one of them on Amazon.