Every recipe here comes from one of our cookbooks, and every figure under it — protein, net carbs, sodium — is the one printed in that book, worked out from the ingredient list. How we count.

Thanksgiving
The Thanksgiving table
Twelve dishes, from the first dip to the last slice of pie
In season · November
Soups, a stew and a bubbling bake, each under 400 mg of sodium.

29 g net carbs · 370 mg sodium
30 g+ protein

32 g net carbs · 355 mg sodium
30 g+ protein

33 g net carbs · 150 mg sodium
under 300 mg sodium

56 g net carbs · 340 mg sodium
8 g+ fiber
A doctor gave you a limit and you remember it. Start there, not from “what shall I make”.
Best seller · High protein
Creamy Tuscan chicken, a shawarma bowl, shakshuka and crispy chicken Parmesan. Each one is on the table in 30 minutes or less.

25 g net carbs · 729 mg sodium
30 g+ protein8 g+ fiber

35 g net carbs · 292 mg sodium
30 g+ proteinunder 300 mg sodium

16 g net carbs · 811 mg sodium
30 g+ proteinunder 20 g net carbs

18 g net carbs · 668 mg sodium
30 g+ proteinunder 20 g net carbs
Best seller · Meal prep
A white bean soup, a chicken and quinoa bowl, pistachio-crusted salmon and a fudgy brownie. Each one keeps in the fridge, and none has added sugar.

36 g net carbs · 640 mg sodium
8 g+ fiber

42 g net carbs · 656 mg sodium
30 g+ protein8 g+ fiber

16 g net carbs · 158 mg sodium
30 g+ proteinunder 20 g net carbs

5 g net carbs · 117 mg sodium
under 10 g net carbsunder 300 mg sodium
New on the site
Butter chicken, Mongolian beef, a buffalo chicken crunch wrap and chewy chocolate chip cookies. None has added sugar, the net carbs are printed under each one, and each cooks in 30 minutes or less.

13 g net carbs · 444 mg sodium
30 g+ proteinunder 20 g net carbs

22 g net carbs · 523 mg sodium
8 g+ fiber

22 g net carbs · 361 mg sodium
30 g+ protein18 min

3 g net carbs · 67 mg sodium
under 10 g net carbsunder 300 mg sodium
Tacos, crispy chicken, baked feta pasta, brownies. Rebuilt for a lower-sodium table, with the numbers under each one.

33 g net carbs · 235 mg sodium
30 g+ proteinunder 300 mg sodium

23 g net carbs · 295 mg sodium
30 g+ proteinunder 300 mg sodium

39 g net carbs · 310 mg sodium
30 g+ protein

36 g net carbs · 255 mg sodium
30 g+ proteinunder 300 mg sodium

33 g net carbs · 320 mg sodium
30 g+ protein8 g+ fiber

28 g net carbs · 135 mg sodium
30 g+ proteinunder 300 mg sodium

31 g net carbs · 395 mg sodium
30 g+ protein

20 g net carbs · 20 mg sodium
under 20 g net carbsunder 300 mg sodium
Breakfast, lunch, dinner, something small, something sweet.
On paper

Thirty-minute Mediterranean cooking built around protein, with a 30-day plan.

A hundred and twenty science-based Mediterranean recipes for a low-sugar, anti-inflammatory week.

Quick gluten-free cooking for celiac households, with a 30-day plan.

112 lower-sodium recipes that still taste of something, each with its numbers printed on the page, plus a 30-day plan.

For the newly diagnosed: 100 recipes with the net carbs under each one, and a 30-day plan you cook three times a week.
Andrew Moore writes cookbooks for people who have just been told to change the way they eat — less sugar, less salt, no gluten, a calmer stomach — and still want dinner to taste like dinner.
Andrew is a chef who has cooked in the United States, Spain and Greece, and as a private chef for families. Every book starts with the food you miss most, rebuilt with supermarket ingredients and short steps.
More about Andrew and how a recipe gets into a book →Seven days of meals and one shopping list — by aisle, so you walk the shop once, or by recipe, so you see what belongs to what. Set a limit and the whole week respects it.
Open this week →Not ten recipes with chicken. Dinners under twenty grams of net carbs. Lunches under four hundred milligrams of sodium. Built from the library itself, so the count is real.
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15 cookbooks, every one of them on Amazon.
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