Every recipe here comes from one of our cookbooks, and every figure under it — protein, net carbs, sodium — is the one printed in that book, worked out from the ingredient list. How we count.

Recipe of the day
Whipped Cottage Cheese with Charred Peppers
20 min · 15 g protein · 10 g net carbs
A doctor gave you a limit and you remember it. Start there, not from «what shall I make».
Breakfast, lunch, dinner, something small, something sweet.
Seven days of meals and one shopping list — by aisle, so you walk the shop once, or by recipe, so you see what belongs to what. Set a limit and the whole week respects it.
Open this week →Not ten recipes with chicken. Dinners under twenty grams of net carbs. Lunches under four hundred milligrams of sodium. Built from the library itself, so the count is real.
See the collections →





112 recipes on the site, every one of them out of a book we published.

38 g net carbs · 160 mg sodium
under 300 mg sodium

65 g net carbs · 50 mg sodium
under 300 mg sodium8 g+ fibre

67 g net carbs · 205 mg sodium
under 300 mg sodium8 g+ fibre

16 g net carbs · 170 mg sodium
30 g+ proteinunder 20 g net carbsunder 300 mg sodium

71 g net carbs · 10 mg sodium
under 300 mg sodium8 g+ fibre

55 g net carbs · 285 mg sodium
30 g+ proteinunder 300 mg sodium8 g+ fibre

15 g net carbs · 170 mg sodium
30 g+ proteinunder 20 g net carbsunder 300 mg sodium

34 g net carbs · 230 mg sodium
30 g+ proteinunder 300 mg sodium
Not one blog, one voice. 6 authors, 13 books, and every recipe on this site carries the name of whoever wrote the book it came from — right there on the page, next to the numbers.
13 cookbooks. Every recipe on this site is printed in one of them, with the same numbers.
Free cookbooks, no purchase needed, and a review is never required. Or take the 7-dinner plan.