Homemade Deli Turkey Sub Wrap

Ingredients

• 21 oz (600 g) turkey breast
• 1 tbsp (15 ml) olive oil
• 1 tsp (2 g) smoked paprika
• 1 tsp (1 g) dried oregano
• 1/2 tsp (1 g) black pepper
• 1/2 cup (120 g) plain Greek yogurt
• 1 tbsp (15 g) Dijon mustard
• 4 (200 g) whole-wheat tortillas
• 4 cups (120 g) romaine hearts, shredded
• 2 (300 g) tomatoes, sliced
• 1/2 (80 g) red onion, thinly sliced

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Method

1. Heat the oven to 425°F (220°C). Cut the turkey into two flat pieces about 2.5 cm thick, rub them with the oil, paprika, oregano and pepper and roast on a quarter sheet pan 22-25 minutes, until they read 165°F (74°C).
2. Rest the turkey 10 minutes, then slice it thin across the grain with your sharpest knife. For paper-thin deli slices, chill it first.
3. Stir the mustard into the yogurt and spread it to the edges of each tortilla.
4. Layer the romaine, turkey, tomato and onion down the middle, roll tight, wrap in paper and cut in half.