Turkey Burger Baskets with Molten Cheese

Ingredients

• 17 1/2 oz (500 g) ground turkey
• 1 large egg (50 g)
• 1/3 cup (30 g) whole-wheat breadcrumbs
• 1 red onion (80 g)
• 2 tsp (5 g) smoked paprika
• 3/4 cup (180 g) low-fat ricotta
• 1 cup (150 g) cherry tomatoes, halved
• 2/3 cup (80 g) mozzarella
• 1 cucumber (120 g)
• 3 tbsp (45 ml) red wine vinegar
• 1 1/2 cups (300 g) cooked brown rice

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Method

1. Heat the oven to 400°F (200°C). Grate half the red onion and work it into the turkey with the egg, breadcrumbs and paprika.
2. Divide the meat into eight and press each against the back of a ladle into a basket. Set them on a lined half sheet pan.
3. Fill each with ricotta and halved tomatoes and scatter the mozzarella over.
4. Bake 25-30 minutes, until the cheese blisters and the turkey reads 165°F (74°C) inside. Meanwhile slice the cucumber and the rest of the onion thin into the vinegar to pickle.
5. Serve the baskets on the warm rice with the drained pickle on top.