Roasted Garlic Dressing with Lemon and Parmesan

Ingredients

• 1 1/2 oz (40 g) garlic cloves, peeled and whole
• 3/4 oz (20 g) shallot, peeled and halved
• 2 tbsp (30 ml) extra-virgin olive oil
• 1 tbsp (15 ml) lemon juice
• 3 oz (80 g) plain Greek yogurt, 0%
• 2 tbsp (30 ml) cold water
• 1/2 oz (12 g) parmesan, grated
• 1 tsp (1 g) dried thyme
• 1 tsp (2 g) lemon zest

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Method

1. Heat the oven to 400°F (200°C), wrap the garlic cloves and the shallot with half the oil in a foil parcel, set it on a baking sheet and roast 25-30 minutes, until soft and golden.
2. Squash the roast cloves and shallot to a paste, then whisk in the lemon juice and the rest of the oil until it loosens and pours.
3. Beat in the plain Greek yogurt, grated parmesan, lemon zest and dried thyme, then loosen it with the cold water, a little at a time, until it pours.
4. Stir it before serving; three days cold, over roast chicken, warm green beans or a grain-free bowl.