Turmeric-Ginger Yogurt Dressing

Ingredients

• 1 tsp (5 ml) extra-virgin olive oil
• 1/2 tsp (1 g) ground turmeric
• 1 tsp (2 g) fresh ginger, grated
• 1 (3 g) garlic clove, grated
• 5 1/2 oz (150 g) plain Greek yogurt, 0%
• 1 tbsp (15 ml) lemon juice
• 1 tsp (2 g) lemon zest

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Method

1. Warm the olive oil in a small pan and stir the turmeric, grated ginger and garlic 1 minute over a low heat, until fragrant; cool.
2. Whisk into the yogurt with the lemon juice and zest.
3. Loosen with a spoon or two of cold water until it pours.
4. Keeps five days in a jar; good on salmon, lentils and roast vegetables.