Creamy Prawn Avocado Salad

Ingredients

• 6 oz (170 g) cooked prawns, peeled
• 1/2 avocado, diced (70 g)
• 1 tbsp (15 g) finely diced red onion
• 1 tbsp (4 g) chopped parsley
• 1 tbsp (20 g) coconut yogurt
• 1 tsp (5 ml) olive oil
• 1 tsp (5 ml) fresh lime juice
• 1/4 tsp garlic powder
• Pinch of salt and black pepper

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Add the prawns, avocado, red onion, and parsley to a bowl.
2. Mix the yogurt, oil, lime juice, garlic powder, salt, and pepper.
3. Pour the dressing over the salad and toss gently.
4. Chill for 5 minutes, or serve straight away.