Baked Apples with Hazelnuts, Oats & Cinnamon

Ingredients

• 2 medium (360 g) apples
• 3/4 oz (20 g) hazelnuts, chopped
• 3/4 oz (20 g) rolled oats
• 1 tsp (2 g) cinnamon
• 1 tbsp (12 g) low carb sweetener
• 1 tsp (5 ml) extra-virgin olive oil
• 5 1/2 oz (150 g) plain Greek yogurt, 0%
• 1/2 tsp (2.5 ml) vanilla extract

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Method

1. Heat the oven to 375°F (190°C). Core the apples, leaving the base, and score the skin round the middle.
2. Mix the chopped hazelnuts, rolled oats, cinnamon, low carb sweetener and olive oil; pack into the apples, the rest on top.
3. Stand them in a 7-inch (18 cm) dish with 3 tablespoons of water; bake 25 minutes, until a skewer slides in.
4. Serve warm with the yogurt and vanilla stirred together and the juices over. Keeps three days; microwave one 1 minute to warm.