Baked Pear & Walnut Cake

Ingredients

• 1/2 (90 g) pear, sliced and diced
• 1/3 cup (90 g) plain Greek yogurt, 2%
• 1 (50 g) large egg
• 3 (99 g) egg whites
• 2 tsp (10 ml) honey
• 3/4 tsp (4 ml) extra-virgin olive oil
• 3 tbsp (22 g) whole wheat flour
• 1 1/3 tbsp (8 g) almond flour
• 1/4 tsp (1 g) baking powder
• 1/4 tsp (1 g) ground cinnamon
• 2 tsp (7 g) walnuts

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Heat the oven to 350°F (180°C). Slice half the pear thin for the top; dice the rest.
2. Whisk the yogurt, egg, egg whites, honey and oil; fold in the flour, almond flour, baking powder, cinnamon, walnuts and diced pear.
3. Pour into a lined 5-inch (12 cm) dish, fan the slices on top and bake 25–28 minutes, until a skewer comes out clean. Cool 10 minutes, then lift it out.