Old-Fashioned Salmon Patties with Lemon-Dill Sauce

Ingredients

• 3 1/2 oz (99 g) canned salmon, no salt added, drained
• 1 (33 g) large egg white
• 3 tbsp (18 g) almond flour
• 2 medium (30 g) scallions, sliced
• 2 tbsp (4 g) fresh dill, chopped, divided
• 1 tbsp (15 ml) olive oil
• 1 1/2 cups (150 g) green beans, trimmed
• 1/4 cup (61 g) plain Greek yogurt, 0%
• 1 tbsp (9 g) capers, rinsed
• 1 tbsp (15 ml) fresh lemon juice

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Method

1. Press the salmon dry in a sieve and mix it with the egg white, almond flour, scallions and half the dill. Shape two patties and chill 20 minutes, so they hold together in the pan.
2. Heat the oil in a 10-inch (25cm) skillet over medium heat and cook the patties for 4 minutes a side, until golden. Cook the green beans in the same pan for 4 minutes, until tender-crisp. Serve with the yogurt stirred with the capers, lemon juice and remaining dill.