Sheet-Pan Salmon with Potatoes

Ingredients

• 6 1/2 oz (180 g) new potatoes, halved
• 2 tsp (10 ml) extra-virgin olive oil
• 1 cup (120 g) green beans, trimmed
• 5 1/2 oz (150 g) salmon fillet
• 3/4 tsp (2 g) cracked black pepper
• 1 tbsp (15 ml) lemon juice
• 1/4 tsp (0.5 g) dried oregano
• 1 1/2 tbsp (6 g) dill, chopped
• a pinch of fine sea salt

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Method

1. Heat the oven to 425°F (220°C). Give the potatoes a fifteen-minute head start on a rimmed baking sheet with half the oil.
2. Add the beans and the salmon, brush with most of the rest of the oil and season the whole tray with the salt and pepper. Roast 12 minutes more, until the salmon just flakes and the potatoes are golden and tender.
3. Whisk the lemon juice, oregano and last teaspoon of oil into ladolemono, spoon it over the hot tray and scatter the dill.