Sirloin & Gorgonzola Chopped Salad with Walnuts

Ingredients

• 3 1/2 oz (99 g) top sirloin steak
• a pinch of fine sea salt and black pepper
• 2 cups (94 g) romaine, chopped
• 2/3 cup (89 g) cucumber, diced
• 2/3 cup (99 g) cherry tomatoes, halved
• 1 tbsp (15 ml) red wine vinegar
• 1 tsp (5 g) Dijon mustard
• 1 tsp (5 ml) olive oil
• 1/4 oz (7 g) gorgonzola, crumbled
• 1 1/2 tbsp (11 g) walnuts, chopped, toasted

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Method

1. Take the steak out of the fridge 20 minutes ahead, pat it dry and season with the salt and pepper. Sear it in a dry 10-inch (25cm) skillet over high heat for 2 minutes a side, to 145°F (63°C). Rest 5 minutes and slice.
2. Chop the romaine, cucumber and tomatoes to roughly the same size and toss with the vinegar, Dijon and oil. Top with the steak, crumble the gorgonzola over and finish with the walnuts.