Turkey & Broccoli Bread Ring with Mozzarella

Ingredients

• 1 1/4 cups (110 g) broccoli florets
• 4 oz (115 g) cooked turkey breast, shredded
• 1 1/4 tbsp (20 g) tomato paste
• 1 garlic clove
• 1/4 tsp (1 g) dried oregano
• 3 tbsp (20 g) mozzarella, grated
• 1 (50 g) large egg
• 3 oz (80 g) store-bought pizza dough, whole-wheat if available
• 1 3/4 tsp (5 g) sesame seeds
• 1/4 cup (60 g) passata

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Method

1. Heat the oven to 400°F (200°C). Steam the broccoli 3 minutes and chop it small; raw florets tear the dough when you roll it.
2. Mix the turkey, broccoli, tomato paste, garlic, oregano, mozzarella and half the beaten egg. Roll the dough into a long rectangle, lay the filling down one side, fold over and pinch the seam shut.
3. Curve it into a ring on a lined baking sheet, join the ends, and cut slashes across the top every inch. Brush with the rest of the egg, scatter the sesame, and bake 22–25 minutes, until deep golden and the filling reaches 165°F (74°C); rest 5 minutes. Serve with the passata, warmed, for dipping.