Turkey Roll with Creamy Mushroom Filling

Ingredients

• 6 oz (175 g) turkey breast
• 1 3/4 cups (130 g) mushrooms, sliced
• 1/4 (28 g) onion
• 1 3/4 tsp (9 ml) extra-virgin olive oil
• 1 garlic clove
• 1 1/2 tbsp (6 g) thyme and chives
• 1/4 cup (60 g) cottage cheese, 2%
• 1/4 cup (30 g) mozzarella, grated
• 1 1/4 cups (130 g) green beans
• 2 1/2 tsp (13 ml) lemon juice
• a pinch of fine sea salt

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Method

1. Heat the oven to 400°F (200°C). Butterfly the turkey and beat it thin between paper. Brown the mushrooms and onion hard in half the oil, then add the garlic and thyme for a minute; let them cool.
2. Mix the cooled mushrooms with the cottage cheese and mozzarella, spread over the turkey, roll tightly and tie with three loops of string.
3. Season it with the salt, brown it all over in the rest of the oil, then roast it with the green beans on a rimmed baking sheet 18 minutes, until 165°F (74°C) in the center. Rest 5 minutes, slice, and serve with the lemon juice and chives over the slices.