Garlic Prawn Foil Packets

Ingredients

• 14 oz (400 g) potatoes
• 3 cups (300 g) broccoli
• 1 courgette (180 g), sliced
• 1 pepper (150 g)
• 6 garlic cloves (18 g)
• 3 tbsp (45 ml) olive oil
• 2 lemons (90 ml)
• 17 1/2 oz (500 g) raw prawns
• 2/3 cup (80 g) mozzarella
• 1/2 cup (15 g) chopped fresh parsley
• 1/2 tsp (1 g) black pepper

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Method

1. Heat the oven to 220°C (425°F). Halve the potatoes and boil them 8 minutes, until a knife just enters. Drain and let them steam dry.
2. Toss the potatoes, broccoli, sliced courgette and pepper with the oil, crushed garlic, black pepper and half the lemon.
3. Divide between four large squares of foil, lay the prawns on top and scatter the mozzarella over.
4. Fold each parcel closed, crease the edges hard, set them on a half baking tray and bake 12-14 minutes, until the prawns are opaque.
5. Open them at the table and finish with parsley and the rest of the lemon.