Easy Recipe Today

Herb Ranch Crunch Salad

440calories
28 gprotein
21 gnet carbs
245 mgsodium
15 mintotal

≈ £1.97 per servingestimated from UK store prices

A big crunchy salad of cabbage, cucumber and spring onions in a creamy herb ranch made from cottage cheese. No cooking at all.

Made for meal prep

Keeps 3 days chilled.

Numbers you can cook to

28 g of protein and 245 mg of sodium per serving — the figures printed in the book.

No cooking

15 minutes of hands-on work, with no stove and no oven.

The recipe

Herb Ranch Crunch Salad

Prep 15 minServes 4
Servingsmakes 4
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Ingredients

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

  1. Blend the cottage cheese with the herbs, garlic, vinegar, oil and pepper for a full minute, until smooth and pale green.
  2. Shred the cabbage as finely as your knife allows and chop the cucumber and spring onions small.
  3. Toss everything in the dressing until every shred is coated, and scatter the toasted pumpkin seeds over.
Chef’s tipBlend the dressing until it is properly smooth, a full minute. Cottage cheese left grainy tastes like cottage cheese; blended it tastes like a green ranch and nobody guesses what is in it.
KeepKeeps 3 days chilled. Eat cold, straight from the fridge. Scatter the seeds at the table so they stay crisp. Does not freeze; raw throughout.
SwapNo cottage cheese? Greek yogurt, with an extra spoon of vinegar.
Pack itDressing in a jar, chopped vegetables in the box. Shake them together at the desk.

Nutrition per serving

The figures printed in the book, worked out from the ingredient list. How we count.

440Calories
28 gProtein
29 gCarbs
21 gNet carbs
8 gFibre
26 gFat
5.7 gSaturated fat
16 gSugars
245 mgSodium
1040 mgPotassium

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High-Protein DASH Meal Prep
This recipe is from the cookbook

High-Protein DASH Meal Prep

112 lower-sodium recipes that still taste of something, each with its numbers printed on the page, plus a 30-day plan.

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