Baked Beef & Mushroom Nests

Ingredients

• 2 cups (150 g) mushrooms, sliced
• 1/2 (55 g) onion, minced
• 3/4 tsp (4 ml) extra-virgin olive oil
• 1 garlic clove
• 4 oz (115 g) lean beef mince, 5% fat
• 1 (50 g) large egg
• 3 1/2 tbsp (20 g) rolled oats
• 1/2 tsp (1 g) smoked paprika
• 2/3 cup (150 g) plain Greek yogurt, 2%
• 3 tbsp (22 g) mozzarella, grated
• 1 1/2 tbsp (6 g) parsley, chopped

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Method

1. Heat the oven to 200°C (400°F). Brown the mushrooms and half the onion in the oil over medium-high heat, 6 minutes, adding the garlic for the last minute.
2. Work the beef with the egg, oats, the rest of the onion and the paprika, and shape two thick patties on a lined baking sheet. Press a deep hollow into each with a spoon and fill it with the mushrooms.
3. Bake 18–20 minutes, until the beef reads 74°C (165°F), then spoon the yogurt over, scatter the mozzarella and bake 4 minutes more. Parsley at the end.