Marry Me Chicken Traybake

Ingredients

• 2/3 cup (70 g) sun-dried tomatoes
• 4 cups (600 g) cherry tomatoes
• 6 garlic cloves (18 g)
• 4 tbsp (60 ml) olive oil
• 1 1/2 tbsp (8 g) dried oregano
• 20 oz (560 g) chicken breast
• 1 1/3 cups (320 g) plain Greek yogurt
• 4 tbsp (20 g) grated Parmesan cheese
• 2 cups (50 g) fresh basil, torn
• 6 tbsp (40 g) whole-wheat breadcrumbs

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Method

1. Heat the oven to 220°C (425°F). Toss the cherry tomatoes, chopped sun-dried tomatoes, sliced garlic and oregano with the oil in a 9 by 13 inch (23 by 33 cm) pan and roast 12 minutes, until the tomatoes split.
2. Push them aside, lay the chicken in and roast 18-20 minutes more, until the juices run clear and the chicken reads 74°C (165°F).
3. Lift the chicken out and take the tray off the heat. Let it stop sizzling, then beat the yogurt and Parmesan into the tomatoes and their juices until glossy.
4. Return the chicken, turn it in the sauce, and finish with torn basil and breadcrumbs toasted golden in a dry pan.