Mexican Beef Tostada Pizza

Ingredients

• 4 whole-wheat tortillas (200 g)
• 14 oz (400 g) lean beef mince
• 1 onion (160 g), chopped
• 4 garlic cloves (12 g), minced
• 3 tbsp (40 g) tomato paste
• 1 1/2 tbsp (9 g) smoked paprika
• 1 tbsp (15 ml) olive oil
• 1/2 cup (120 g) passata
• 1/2 cup (80 g) mozzarella
• 1 1/3 cups (200 g) cherry tomatoes, halved

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Method

1. Heat the oven to 220°C (425°F) and crisp the tortillas on two half baking trays in a single layer, 5 minutes, flipping once, until they stiffen.
2. Brown the beef hard in the oil over medium-high heat with the chopped onion, breaking it up, 6 minutes, until no pink remains. Add the garlic, paste and paprika for the last minute and cook until the pan is dry and the beef reads 74°C (165°F).
3. Spread the passata over the tortillas, then spoon the beef on and scatter the mozzarella over.
4. Bake 8-10 minutes, until the cheese blisters and the edges of the tortillas brown.
5. Scatter the halved tomatoes over the hot cheese and cut into wedges.