One-Skillet Pork & Black Bean Fajitas with Seared Lime

Ingredients

• 1 (67 g) lime, cut in half
• 2 tsp (10 ml) olive oil
• 3 1/2 oz (99 g) boneless pork loin, cut into strips
• 1 1/4 cups (115 g) red pepper, sliced
• 1/2 medium (55 g) yellow onion, sliced
• 1/3 cup (60 g) black beans, no salt added, rinsed
• 1 tsp (2 g) ground cumin
• 1 tsp (2 g) smoked paprika
• a pinch of fine sea salt
• 1/2 (68 g) avocado, sliced

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Method

1. Sear the lime halves cut-side down in a dry 10-inch (25cm) skillet over medium-high heat for 3 minutes, until browned.
2. Add the oil and sear the pork in one layer for 90 seconds a side, until 63°C (145°F), and lift it out. Cook the peppers and onion 4 minutes without stirring, then 2 minutes over medium heat, until soft and browned at the edges.
3. Return the pork with the beans, cumin, paprika and salt, and squeeze the seared lime over off the heat. Serve with the avocado.