Orange & Almond Olive Oil Cake

Ingredients

• 1 (180 g) orange
• 2 tbsp (42 g) date syrup
• 1 (50 g) large egg
• 1/3 cup (80 g) plain Greek yogurt
• 3 tbsp (45 ml) olive oil
• 3/4 cup (75 g) almond flour
• 1/2 cup (60 g) whole wheat flour
• 1 tsp (5 g) sodium-free baking powder
• 2 tbsp (15 g) sliced almonds

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Heat the oven to 175°C (350°F) and line an 8-inch (20 cm) round pan. Zest the orange into the date syrup and rub it together, then whisk in the egg, yogurt and oil.
2. Fold in both flours and the baking powder with the juice of the orange, spread it thin in the pan and scatter the sliced almonds over.
3. Bake 22-25 minutes, until golden and a skewer comes out clean. Cool 15 minutes in the pan.