Spiced Chicken & Bulgur Plate

Ingredients

• 14 oz (400 g) skinless chicken breasts
• 4 tbsp (60 ml) olive oil
• 3 tbsp (16 g) ground cumin
• 3 tbsp (18 g) smoked paprika
• 2 tsp (5 g) ground turmeric
• 4 tbsp (60 ml) lemon juice
• 1 cup (240 g) plain Greek yogurt
• 8 garlic cloves (24 g)
• 4 cups (720 g) cooked bulgur
• 4 cups (280 g) shredded cabbage

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Method

1. Toss the sliced chicken with the oil, cumin, paprika, turmeric and half the lemon juice. Leave 10 minutes.
2. Cook in a hot pan over medium-high heat without crowding, 6-7 minutes, until the edges brown deeply and the chicken reads 74°C (165°F) inside.
3. Grate the garlic into the yogurt with the rest of the lemon juice. Serve over the bulgur with the raw cabbage and a spoonful of garlic sauce.