Sticky Honey-Garlic Chicken

Ingredients

• 20 oz (560 g) chicken thighs
• 10 garlic cloves (30 g)
• 4 tbsp (60 ml) olive oil
• 8 cups (800 g) green beans
• 4 tbsp (84 g) honey
• 4 tbsp (60 ml) rice vinegar
• 2 tbsp (18 g) sesame seeds
• 4 spring onions (60 g)

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Method

1. Heat the oven to 220°C (425°F). Toss the chicken with half the oil and the crushed garlic, spread on a half baking tray and roast 15 minutes, until it starts to colour.
2. Add the beans with the rest of the oil and roast 8 minutes more, until they blister but still snap.
3. Mix the honey and vinegar, brush it over the chicken and return the tray for 5 minutes, until sticky and darkened and the chicken reads 74°C (165°F). Scatter with toasted sesame and spring onion.