Two-Way Frozen Yogurt

Ingredients

• 3 cups (400 g) frozen strawberries
• 1 banana (110 g), sliced
• 2/3 cup (150 g) plain Greek yogurt
• 1 tbsp (21 g) honey
• 1 tsp (5 ml) lemon juice
• 1/2 tsp (2 g) vanilla extract

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Freeze the sliced banana with the strawberries for at least 4 hours; both must be frozen hard.
2. Blitz the frozen fruit with the yogurt, honey, lemon juice and vanilla, stopping to push the mixture down and scraping the sides.
3. Stop the moment it turns creamy and smooth, and serve straight away for soft ice cream. For a firmer scoop, spread it into a box and freeze 1-2 hours more.