Recipes
Every recipe comes from one of our cookbooks, with the numbers printed in the book: protein, carbs, fibre, sodium.
4 recipes for “eggs”

57 g net carbs · 425 mg sodium
30 g+ protein8 g+ fibre

30 g net carbs · 370 mg sodium
30 g+ protein

55 g net carbs · 370 mg sodium
30 g+ protein8 g+ fibre

36 g net carbs · 170 mg sodium
30 g+ proteinunder 300 mg sodium
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