Balsamic Steak & Veggie Sheet Pan

Ingredients

• 1 tbsp (15 ml) balsamic vinegar
• 1 tsp (5 ml) coconut aminos
• 1 tsp (5 ml) honey
• 1 garlic clove, minced (3 g)
• 1/4 tsp dried oregano
• 7 oz (200 g) lean sirloin steak, cut into cubes
• 1/2 cup (45 g) broccoli florets
• 1/4 zucchini, sliced (40 g)
• 1/4 red bell pepper, sliced (35 g)
• 2 tbsp (20 g) red onion, cut into chunks
• 1 tsp (5 ml) olive oil
• 1/4 tsp (1.5 g) fine salt, plus black pepper

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Preheat oven to 425°F (220°C).
2. Mix the balsamic, coconut aminos, honey, garlic, and oregano.
3. Toss the steak with half the marinade. Toss the vegetables with the oil, salt, and pepper.
4. Spread everything on a small 9 × 13-inch (23 × 33 cm) sheet pan in one layer.
5. Roast for 12–15 minutes, until the steak is browned and the vegetables are tender. Drizzle the rest of the marinade over before serving.