Easy Recipe Today

Berry & Almond Breakfast Bowl

522calories
39 gprotein
28 gnet carbs
390 mgsodium
5 mintotal

A thick, cold bowl of yogurt, cottage cheese and mixed berries sweetened with a date, topped with chia, pumpkin seeds and almonds. Five minutes, no cooking.

Vegetarian

No meat and no fish, and still 39 g of protein per serving.

Numbers you can cook to

39 g of protein and 522 calories per serving — the figures printed in the book.

No cooking

5 minutes of hands-on work, with no stove and no oven.

The recipe

Berry & Almond Breakfast Bowl

Prep 5 minServes 1
Servingsmakes 1
Email me this recipe

Ingredients

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

  1. Use the berries straight from the freezer. Thawed, they make a drink; frozen, they make a bowl.
  2. Blend them with the date, yogurt, cottage cheese and milk, stopping to push the mixture down rather than adding liquid.
  3. Spoon into a cold bowl and top with the chia, pumpkin seeds and almonds.
Chef’s tipPush, do not pour. Every splash of milk added to get the blender moving costs you the texture. Use the tamper or a spoon.
Make it twoBlend in two goes. Frozen fruit doubled will stall most domestic blenders.

Nutrition per serving

The figures printed in the book, worked out from the ingredient list. How we count.

522Calories
39 gProtein
39 gCarbs
28 gNet carbs
11 gFiber
20 gFat
34 gSugars
390 mgSodium

Made it? Tell us how it went

Tap the stars. A few words help the next cook more than you think.

Your rating helps the next cook choose.

Your review appears after we read it. We publish every honest one, good or bad.

Mediterranean High Protein Cookbook
This recipe is from the cookbook

Mediterranean High Protein Cookbook

Thirty-minute Mediterranean cooking built around protein, with a 30-day plan.

Get this recipe in your inbox

We send it now, so it is with you at the shop and at the stove.

More like this