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Coconut, Berry & Date Energy Balls

506calories
30 gprotein
35 gnet carbs
290 mgsodium
15 minhands-on

No-bake bites of oats, dates, walnuts and cottage cheese with coconut and freeze-dried berries, served with yogurt.

Vegetarian

No meat and no fish, and still 30 g of protein per serving.

Numbers you can cook to

30 g of protein and 506 calories per serving — the figures printed in the book.

15 minutes of work

Plus 20 minutes of chilling.

The recipe

Coconut, Berry & Date Energy Balls

Prep 15 minChill 20 minServes 1
Servingsmakes 1
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Ingredients

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

  1. Blitz the oats, date and walnuts to a coarse rubble — not a paste, or the balls turn dense.
  2. Blend the cottage cheese smooth with the vanilla, then work it into the rubble with the almond flour, berries and chia. Chill 20 minutes; the mixture is unrollable warm.
  3. Roll twelve balls and turn them in the coconut. Serve with the yogurt.
Chef’s tipRubble, not paste. Ten seconds too long in the processor and the oats go to flour, and the balls set like putty.
Make it twoDoubles cleanly. They keep five days in the fridge and three months frozen.

Nutrition per serving

The figures printed in the book, worked out from the ingredient list. How we count.

506Calories
30 gProtein
44 gCarbs
35 gNet carbs
9 gFiber
20 gFat
28 gSugars
290 mgSodium

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Mediterranean High Protein Cookbook
This recipe is from the cookbook

Mediterranean High Protein Cookbook

Thirty-minute Mediterranean cooking built around protein, with a 30-day plan.

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