Creamy Oats with Ricotta, Cherries & Dark Chocolate

Ingredients

• 1/3 cup (35 g) rolled oats
• 3/4 cup (180 ml) milk, 2%
• 3 1/2 tbsp (55 g) ricotta
• 1/2 cup (120 g) plain Greek yogurt, 2%
• 1/2 tsp (2.5 ml) vanilla extract
• 1/2 cup (80 g) cherries, pitted
• 1/4 oz (7 g) dark chocolate, 85%
• 1 3/4 tsp (6 g) sliced almonds
• 1 3/4 tsp (6 g) chia seeds
• 1/2 tsp (2.5 ml) honey
• a pinch of fine sea salt

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Method

1. Simmer the oats with the milk and salt for 6–8 minutes, stirring now and then, until they are thick but still loose — they set as they cool.
2. Take the pan off the heat and beat in the ricotta, yogurt and vanilla until the oats turn glossy.
3. Spoon into a bowl and top with the cherries, chocolate, almonds, chia and honey.