Crustless Pizza Bowl with Pork

Ingredients

• 1 tsp (5 ml) olive oil
• 4 oz (115 g) lean ground pork
• 1/4 cup (20 g) mushrooms, sliced
• 1/4 red bell pepper and 2 tbsp green bell pepper, chopped (45 g)
• 2 tbsp (15 g) onion, diced
• 1/4 tsp garlic powder
• 1/4 cup (60 g) Homemade Marinara (p. 62)
• 2 tbsp (15 g) gluten-free turkey pepperoni slices
• 1/4 cup (30 g) dairy-free mozzarella shreds
• 1/2 tsp Italian seasoning

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Method

1. Preheat oven to 375°F (190°C).
2. Heat the oil in a skillet. Cook the pork for 5–6 minutes, breaking it up, until browned and 165°F (74°C).
3. Stir in the mushrooms, peppers, onion, and garlic powder and cook for 2–3 minutes, until the vegetables soften.
4. Spread the marinara in a 5.5-inch (14 cm) oven-safe dish. Add the pork mixture and pepperoni.
5. Top with the mozzarella and Italian seasoning. Bake for 10–12 minutes, until hot and bubbling.