Ginger, Lime & Tamari Dressing

Ingredients

• 2 tbsp (20 g) grated ginger
• 3 tbsp (45 ml) gluten-free tamari
• 3 tbsp (45 ml) lime juice
• 1 tbsp (15 ml) toasted sesame oil
• 2 tbsp (30 ml) avocado oil
• 2 1/4 tsp (15 g) maple syrup
• 1 garlic clove, crushed
• 1/4 tsp red pepper flakes

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Method

1. Grate the ginger finely and squeeze the pulp over the bowl, then discard it - the juice is what you want.
2. Whisk in everything else, then leave for 10 minutes before tasting - raw garlic and ginger keep getting stronger.
3. It separates in the jar; shake hard before every use.