Lemon Dill Baked Haddock with Green Beans

Ingredients

• 1 large haddock fillet (220 g)
• 1 1/2 cups (180 g) green beans, trimmed
• 1 tsp (5 ml) olive oil
• 1 tbsp (15 ml) lemon juice, plus wedges to serve
• 1 garlic clove, minced (5 g)
• 1 tsp (5 g) fresh dill, chopped
• 1/4 tsp (1.5 g) fine salt, plus black pepper

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Preheat oven to 400°F (200°C). Line a small 9 × 13-inch (23 × 33 cm) sheet pan with parchment paper.
2. Place the haddock and green beans on the sheet pan.
3. Drizzle with the oil and lemon juice and scatter the garlic, dill, salt, and pepper.
4. Bake for 16–18 minutes, until the fish flakes easily and the beans are tender.
5. Serve hot with the lemon wedges.