Mustard Herb Turkey with Almond Green Beans

Ingredients

• 5 oz (140 g) turkey breast cutlet
• 1 tsp (5 g) gluten-free Dijon mustard
• 1 tsp (5 ml) white wine vinegar
• 1 clove garlic, minced (3 g)
• 1/2 tsp fresh thyme or rosemary
• 1/4 tsp (1.5 g) fine salt, plus black pepper
• 1 tsp (5 ml) olive oil
• 1 cup (120 g) green beans, trimmed
• 2 tbsp (15 g) sliced almonds
• 1 tbsp (5 g) chopped parsley

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Method

1. Preheat oven to 375°F (190°C). Place the turkey in a small 8 × 6-inch (20 × 15 cm) baking dish.
2. Mix the Dijon, vinegar, garlic, thyme, salt, and pepper and spread over the turkey.
3. Bake for 18–22 minutes, until 165°F (74°C) inside. Rest for 3 minutes, then slice.
4. Meanwhile, heat the oil in a skillet and cook the green beans for 5–6 minutes, until tender-crisp. Toss in the almonds and parsley.
5. Serve the turkey with the green beans.