No-Bake Berry Chia Cheesecake

Ingredients

• 1/4 cup (22 g) rolled oats
• 1 3/4 tsp (6 g) almonds
• 3/4 tsp (4 ml) extra-virgin olive oil
• 1 1/2 tsp (8 ml) honey
• 3 1/2 tbsp (50 g) cottage cheese, 2%
• 1 tbsp (15 g) cream cheese
• 3/4 cup (180 g) plain Greek yogurt, 2%
• 1 1/2 tsp (8 ml) lemon juice
• 1/2 cup (70 g) mixed berries
• 1 3/4 tsp (6 g) chia seeds

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Method

1. Blitz the oats, almonds, oil and a little of the honey and press firmly into a glass. Press hard — a loose base collapses when the spoon goes in.
2. Blend the cottage cheese, cream cheese, half the yogurt, the lemon juice and the rest of the honey until smooth, and spoon it over the base.
3. Mash the berries with the chia and the rest of the yogurt, spread on top, and chill four hours for the chia to set the layer.