One-Bowl Savory Chicken Crêpes

Ingredients

• 3 tbsp (17 g) chickpea flour
• 2 (66 g) large egg whites
• 1/3 cup (80 ml) water
• a pinch of fine sea salt and black pepper
• 1 oz (28 g) cooked chicken breast, shredded
• 2 cups (60 g) baby spinach, chopped
• 2 tsp (10 ml) olive oil
• 1/2 oz (14 g) Gruyère, shredded
• 1 tbsp (3 g) fresh chives, chopped

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Method

1. Whisk the chickpea flour, egg whites, water, salt and pepper in one bowl, then stir in the chicken and spinach. Rest it 5 minutes.
2. Brush an 8-inch (20cm) nonstick skillet with half the oil and set it over medium heat. Pour in half the batter, tilt to spread and cook for 2 minutes, until the edge lifts.
3. Flip, scatter half the Gruyère onto the cooked side and cook 1 minute more, until the cheese melts. Fold into quarters, repeat with the rest and finish with the chives.