One-Pan Lemon Garlic Salmon with Asparagus

Ingredients

• 1 large salmon fillet (220 g)
• 1 1/2 cups (180 g) asparagus, trimmed
• 1 tsp (5 ml) olive oil
• 1 tbsp (15 ml) lemon juice, plus 1 tsp zest and wedges to serve
• 2 garlic cloves, minced (10 g)
• 1/4 tsp (1.5 g) fine salt, plus black pepper
• 1 tbsp (4 g) chopped parsley

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Method

1. Preheat oven to 400°F (200°C). Line a small 9 × 13-inch (23 × 33 cm) sheet pan with parchment paper.
2. Place the salmon and asparagus on the sheet pan.
3. Mix the oil, lemon juice, zest, garlic, salt, and pepper and drizzle over everything.
4. Roast for 16–18 minutes, until the salmon flakes easily and the asparagus is tender.
5. Scatter the parsley and serve hot with the lemon wedges.