Orange Ricotta Mousse with Pistachios

Ingredients

• 1/4 cup (60 g) ricotta
• 1/4 cup (60 g) cottage cheese, 2%
• 2/3 cup (145 g) plain Greek yogurt, 2%
• 2 tsp (10 ml) honey
• 5 tsp (25 ml) orange juice
• 1 1/2 tsp (3 g) orange zest
• 1/2 tsp (2.5 ml) vanilla extract
• 1 1/3 tbsp (14 g) pistachios, chopped
• 1/4 oz (7 g) dark chocolate, 85%, shaved

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Blend the ricotta, cottage cheese, yogurt, honey, orange juice, zest and vanilla for a full minute. The minute matters: it is what turns three grainy cheeses into mousse.
2. Chill an hour — it thickens noticeably and the orange comes forward.
3. Spoon into a glass and top with the chopped pistachios and shaved chocolate.