Quinoa Bowl with Berries & Almond Butter

Ingredients

• 1/4 cup (45 g) dry quinoa
• 1/2 cup (120 ml) water
• 1/2 tsp (2.5 ml) vanilla extract
• 3/4 cup (180 g) plain Greek yogurt, 2%
• 1/2 cup (70 g) mixed berries
• 1 tbsp (16 g) almond butter
• 1 tbsp (10 g) chia seeds
• 1 tbsp (10 g) sliced almonds
• 3/4 tsp (4 ml) honey
• a pinch of fine sea salt

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Rinse the quinoa under cold water for thirty seconds — the coating on the outside is bitter and rinsing is the only thing that removes it.
2. Simmer it with the water and salt, covered, for 15 minutes, then leave it off the heat for 5 more without lifting the lid. Fork it through with the vanilla.
3. Top the warm quinoa with the yogurt, berries, almond butter, chia and almonds, and finish with the honey.