Soft Honey Cookies with Raisins & Walnuts

Ingredients

• 3 tbsp (45 g) ricotta
• 1/3 cup (90 g) plain Greek yogurt, 2%
• 2 (100 g) large eggs
• 1 tbsp (15 ml) honey
• 1/2 tsp (2.5 ml) vanilla extract
• 3 tbsp (22 g) whole wheat flour
• 1 1/3 tbsp (8 g) almond flour
• 1/4 tsp (1 g) baking powder
• a pinch of ground cinnamon
• 2 1/2 tsp (8 g) walnuts, chopped
• 1 1/4 tbsp (12 g) raisins

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Method

1. Heat the oven to 350°F (180°C). Blend the ricotta with the yogurt until smooth, then work in the eggs, honey and vanilla.
2. Fold in the flour, almond flour, baking powder, cinnamon, walnuts and raisins. The dough will be soft, like a thick batter.
3. Spoon heaped-tablespoon mounds 2 inches (5 cm) apart on a lined baking sheet and bake 13–15 minutes, until the bottoms are just golden. Let them firm 5 minutes on the sheet; these are soft cookies.