Baked Protein Oats with Blueberries

Ingredients

• 2 cups (180 g) rolled oats
• 4 large eggs (200 g)
• 1 1/3 cups (300 g) low-sodium cottage cheese (or low-fat cottage cheese)
• 1 1/3 cups (320 ml) unsweetened almond milk
• 4 bananas (440 g)
• 1 1/2 tbsp (18 g) sodium-free baking powder
• 2 tsp (5 g) ground cinnamon
• 3 cups (440 g) blueberries
• 4 tbsp (32 g) chopped walnuts

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Method

1. Heat the oven to 175°C (350°F) and oil a 9 by 13 inch (23 by 33 cm) dish.
2. Blitz the oats to a rough flour, then blend in the banana, egg, cottage cheese, milk, baking powder and cinnamon. Fold two thirds of the blueberries through and pour it into the dish.
3. Scatter the rest of the blueberries and the walnuts over and bake 22-25 minutes, until risen and firm to a press.