Baked Berry Cheesecake Bowl

Ingredients

• 6 1/2 tbsp (95 g) cottage cheese, 2%
• 2 (100 g) large eggs
• 3/4 cup (185 g) plain Greek yogurt, 2%
• 1/2 tsp (2.5 ml) vanilla extract
• 1 2/3 tbsp (12 g) whole wheat flour
• 1/2 cup (70 g) mixed berries
• 1 tbsp (10 g) sliced almonds
• 1 tsp (5 ml) honey
• a pinch of fine sea salt

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Heat the oven to 180°C (350°F). Blend the cottage cheese, eggs, yogurt, vanilla and salt until smooth, then fold in the flour.
2. Pour into a parchment-lined 6-inch (15 cm) dish, drop the berries over the surface and scatter the almonds.
3. Bake 22–25 minutes, until risen and set at the middle. It falls a little as it cools, which is normal. Finish with the honey.