Chewy Pistachio & Apricot Bars

Ingredients

• 1 cup (90 g) rolled oats
• 1/3 cup (45 g) dried apricots, chopped
• 1/4 cup (30 g) shelled pistachios
• 2 tbsp (32 g) almond butter
• 2 tbsp (42 g) date syrup
• 1 large egg (50 g)
• 1/2 tsp (1 g) ground cinnamon

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Method

1. Heat the oven to 175°C (350°F) and line an 8-inch (20 cm) square pan.
2. Warm the almond butter and date syrup until pourable, then stir into the oats, chopped apricots, pistachios, egg and cinnamon.
3. Press hard into the pan and bake 18-20 minutes, until the edges are browned and the middle is firm to a press. Cool completely in the pan before cutting, or they tear.