Cottage Cheese Sesame Bread

Ingredients

• 3 cups (680 g) low-sodium cottage cheese (or low-fat cottage cheese)
• 8 large eggs (400 g)
• 3/4 cup (88 g) whole wheat flour
• 1 1/2 tbsp (18 g) sodium-free baking powder
• 4 tbsp (36 g) sesame seeds
• 1 tsp (2 g) black pepper

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Method

1. Heat the oven to 175°C (350°F) and line a small 8 by 4 inch (20 by 10 cm) loaf pan.
2. Blend the cottage cheese and eggs for a full minute, until completely smooth. Fold in the flour, baking powder and pepper, only until no dry flour shows.
3. Pour into the pan, scatter the sesame over and bake 22-25 minutes, until risen and springy. Cool 10 minutes in the pan, then on a rack before slicing.