Everything Bagel Seed Protein Bread

Ingredients

• 2 large eggs
• 10 tbsp (155 ml) liquid egg whites
• 1 tbsp (15 ml) olive oil
• 2 tbsp (30 ml) unsweetened almond milk
• 1/3 cup (35 g) almond flour
• 2 tbsp (17 g) coconut flour
• 1 tsp (5 g) sodium-free baking powder
• Pinch of salt
• 2 tbsp (20 g) pumpkin seeds
• 1 tbsp (10 g) chia seeds
• 1 tbsp (9 g) gluten-free everything bagel seasoning, divided

Tap an ingredient to tick it off. Doubling changes the amounts, not the nutrition panel — that stays per serving.

Method

1. Preheat oven to 175°C (350°F). Lightly grease a 6 × 3-inch (15 × 8 cm) mini loaf pan.
2. Whisk the eggs, egg whites, oil, and almond milk.
3. Stir in the almond flour, coconut flour, baking powder, salt, pumpkin seeds, chia, and half the seasoning. Rest for 3 minutes.
4. Pour into the pan and scatter the rest of the seasoning over the top.
5. Bake for 25–30 minutes, until a skewer comes out clean. Cool for 10 minutes in the pan, then on a rack before slicing.