Lacy Kefir Blini with Cheese & Dill

Ingredients

• 1 1/3 cups (160 g) whole wheat flour
• 2 cups (480 ml) plain kefir
• 4 large eggs (200 g)
• 2 tsp (9 g) sodium-free baking powder
• 3 tbsp (45 ml) olive oil
• 1 1/3 cups (300 g) low-sodium cottage cheese (or low-fat cottage cheese)
• 3/4 cup (36 g) chopped fresh dill
• 4 tbsp (60 ml) lemon juice
• 1 tsp (2 g) black pepper

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Method

1. Whisk the flour, baking powder, egg and kefir into a batter that pours like light cream. Rest it 10 minutes and do not beat it again.
2. Pour thin rounds into a pan brushed with a little of the oil, over medium heat, tilting the pan to spread them.
3. Cook 90 seconds, until the surface goes matt and the edges lift, then flip for 30 seconds.
4. Mix the cottage cheese with the dill, lemon juice and pepper.
5. Spread each blin with the cheese and roll it up.