Overnight Oats with Berries & Pistachios

Ingredients

• 2 cups (180 g) rolled oats
• 2 cups (480 ml) plain kefir
• 1 1/3 cups (320 g) plain Greek yogurt
• 4 tbsp (40 g) chia seeds
• 2 tsp (5 g) ground cinnamon
• 3 cups (440 g) mixed berries, crushed
• 1 1/2 tbsp (28 g) pomegranate black treacle
• 1/2 cup (60 g) chopped pistachios

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Method

1. Toast the oats in a dry pan over medium heat for 3 minutes, shaking often, until they smell like biscuits. Cool for a minute.
2. Stir them into a jar with the kefir, yogurt, chia and cinnamon. Seal and chill overnight. Crush half the berries with the pomegranate black treacle and leave them 5 minutes, until they turn juicy.
3. Stir the oats, loosen them with a spoon of water if they have set hard, and top with the crushed berries, the whole berries and the pistachios.