Traybake Pancakes with Berries

Ingredients

• 1 1/2 cups (180 g) whole wheat flour
• 2 large eggs (100 g)
• 1 1/4 cups (290 ml) low-fat milk
• 1/2 cup (120 g) plain Greek yogurt
• 1 cup (230 g) low-sodium cottage cheese (or low-fat cottage cheese)
• 2 tbsp (30 ml) olive oil
• 2 tsp (9 g) sodium-free baking powder
• 1 tsp (3 g) ground cinnamon
• 2 cups (280 g) mixed berries
• 2 tbsp (42 g) maple syrup

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Method

1. Heat the oven to 220°C (425°F) and line a half baking tray.
2. Whiz the eggs, milk, yogurt, oil and cottage cheese in a blender for a full minute, then fold in the flour, baking powder and cinnamon until no dry flour shows.
3. Pour it onto the pan and spread it to an even centimeter with the back of a spoon. Scatter the berries over and bake 18-20 minutes, until risen and springy. Cut into eight and trickle the maple syrup over.