Turkey & Mushroom Cheese Bake

Ingredients

• 5 oz (140 g) turkey breast
• 1 1/2 tsp (8 ml) extra-virgin olive oil
• 1 3/4 cups (130 g) mushrooms, sliced
• 1/2 (55 g) onion
• 1 garlic clove
• 1 1/4 tbsp (5 g) thyme and chives
• 3 1/2 tbsp (50 g) cottage cheese, 2%
• 1/3 cup (40 g) mozzarella, grated
• 1 2/3 tbsp (10 g) Parmesan, grated
• 2 1/2 tsp (13 ml) lemon juice
• a pinch of fine sea salt

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Method

1. Heat the oven to 200°C (400°F). Slice the turkey thin across the grain and brown it fast in the oil, 3 minutes, then set it aside.
2. Brown the mushrooms and onion hard in the same pan, 6 minutes, then add the garlic and thyme for a minute.
3. Fold the cottage cheese through the mushrooms, season with the salt, layer with the turkey in a 6-inch (15 cm) dish. Cover right to the edges with the mozzarella and Parmesan and bake 18 minutes, until golden and bubbling and 74°C (165°F) inside. Scatter the chives over and finish with the lemon juice at the table.