Brownies with Walnuts

Ingredients

• 4 large eggs
• 1 cup plus 2 tbsp (265 ml) liquid egg whites
• 1 tbsp (15 ml) coconut oil, melted
• 2 tbsp (30 ml) unsweetened almond milk
• 2 tbsp (20 g) monk fruit sweetener or maple syrup
• 1 tsp vanilla extract
• 3 tbsp (20 g) coconut flour
• 1/2 cup (56 g) almond flour
• 1/4 cup (25 g) unsweetened cocoa powder
• Pinch of salt
• 1/4 cup (30 g) chopped walnuts

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Method

1. Preheat oven to 350°F (175°C). Line a 6 × 6-inch (16 × 16 cm) baking dish with parchment paper.
2. Whisk the eggs, egg whites, coconut oil, almond milk, sweetener, and vanilla.
3. Stir in the coconut flour, almond flour, cocoa, and salt, then fold in the walnuts.
4. Spread into the dish and bake for 16–18 minutes, until just set in the middle.
5. Cool for 10 minutes in the dish, until firm enough to lift, then lift out and slice into 4 brownies.