Chewy Chocolate Chip Cookies

Ingredients

• 1/4 cup (57 g) unsalted butter, melted
• 1/2 cup (100 g) granulated 1:1 sweetener
• 1 (50 g) large egg
• 1 tsp (5 ml) vanilla extract
• 1 1/2 cups (144 g) almond flour
• 1/2 tsp (2 g) baking soda
• a pinch of fine sea salt
• 2 oz (57 g) sugar-free dark chocolate chips (such as Lily's)

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Method

1. Heat the oven to 350°F (180°C) and line a baking sheet with parchment. Whisk the melted butter, sweetener, egg and vanilla until glossy.
2. Stir in the almond flour, baking soda and salt, then most of the chocolate. Chill the dough 10 minutes, so the cookies hold their shape.
3. Scoop 12 balls of about 2 tablespoons, 2 inches (5cm) apart, flatten them slightly and press the rest of the chocolate on top. Bake 10 to 12 minutes, until golden at the edges and still soft in the middle; cool 10 minutes on the sheet, where they firm up.